Cardinal Slice Recipe
This basic recipe appears in lots of places, but probably originates in Baking With Julia, a true treasure of a book (buy it as soon as you can). The original recipe is for a three-layer pastry, but...
View ArticleThere’s a Disaster at the End of this Post
What did that say? The headline up there? Did that say there will be a disaster at the end of this post? It did? Oh, I am so scared of disasters. Listen, I have an idea. If you don't scroll down any...
View ArticleThe Classic Cardinal Slice
Here is what I'm told on good authority is a classic cardinal slice: two meringue-layfinger layers sandwiching raspberry jam. Of course because I can't leave anything alone I stirred lots of fresh...
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